Family Style Menu
We've added a new Family Style Menu! Family style is the best way to enjoy dinner with a group! Don’t worry about portions – the food keeps coming until everyone has been served.
Priced per person, Family Style service is available to all parties, but we ask that all parties of 15 or more order this way. Click here to download the PDF.
Family Style Menu
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Antipasti
- Calamari Fritti
Lightly battered calamari flash fried and served with tomato sauce and lemon - Olives all’Ascolana
Deep fried green olives stuffed with provolone and veal - served with alfredo dipping sauce - Pizza Margherita
Homemade grilled pizza crust topped with tomato sauce, mozzarella cheese and basil - Pizza Bolognese
Homemade grilled pizza crust topped with tomato-meat sauce, mozzarella and parmesan cheese - Insalata Caprese
Stacks of sliced tomato, fresh mozzarella, and basil. Lightly topped with balsamic vinaigrette - Bruschetta Fresca
Italian crostini topped with tomato, garlic, and basil marinade and melted mozzarella cheese - Salumeria da Matteo (1 meat/1cheese/1vegetable)
Ask your server for our full menu - Gambero Veneziano (PRIMO)
Large tiger shrimp sautéed in a spicy marinara sauce - Shrimp Cocktail (PRIMO)
Classic shrimp cocktail served with horseradish sauce - Insalata della Casa
Mixed greens, tomato, and homemade balsamic vinaigrette - Insalata Ceasare
Romaine lettuce tossed with croutons and our homemade Ceasar dressing - Insalata Mediterranea
Mixed greens, tomato, gorgonzola cheese, walnuts and homemade balsamic vinaigrette - Insalta Giotto
Fresh spinach, onion, gorgonzola, pancetta, oranges and balsamic vinaigrette - Chopped Salad (Primo)
Chopped cucumber, onion, olive, spinach, feta, tomato, pasta, salami, and Dijon vinaigrette - Insalata Caprese (PRIMO)
Stacks of sliced tomato, fresh mozzarella, and basil - Gnocchi Sorrentina
Potato and semolina dumplings cooked in a pomodoro sauce with mozzarella and fresh basil - Mostaccioli Bolognese
Mostaccioli pasta tossed with our homemade beef, veal and pork tomato-meat sauce - Spaghetti Del Golfo
Jumbo shrimp sautéed in garlic, white wine and marinara sauce; served over spaghetti - Penne alla Tarantella
Fettuccine cooked with chicken sausage, garlic, fresh asparagus, SDTs, and cream sauce - Ravioli Maria Rosa
Ravioli stuffed with ricotta cheese and spinach, and cooked in a tomato-cream sauce - Penne Norcia
Penne pasta with Italian sausage, mushrooms, garlic, parmesan, and a tomato cream sauce - Linguine Puttanesca
Linguine cooked with olive oil, garlic, capers, kalamata olives, basil, and crushed tomatoes - Fettuccine Alfredo
Fettuccine pasta in a decadent cream and cheese sauce - Penne Alfredo with Chicken
Penne pasta in a decadent cream and cheese sauce with sautéed chicken - Fettuccine Alfredo with Shrimp
Fettuccine pasta in a decadent cream and cheese sauce with sautéed shrimp - Penne Alfredo with Sausage
Penne pasta in a decadent cream and cheese sauce with sautéed sausage - Tortellini Matteo’s
Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and cheese - Penne Alla Ortolana
Penne with mushrooms, onions, spinach, red bell peppers, asparagus, and tomato-cream sauce - Penne Pesto
Penne pasta tossed with pesto-cream sauce, pine nuts and parmesan cheese - Spaghetti Marinara
Spaghetti topped with a garlic tomato sauce - Linguine Vongole (PRIMO)
Linguine in with fresh little neck clams, garlic, and either a white wine or tomato sauce - Linguine Frutti di Mare (PRIMO)
Linguine with clams, shrimp, calamari and fish in a marinara sauce - Gallo Caccitore
Chicken cooked in olive oil, garlic, capers, mushrooms and tomato sauce - Pollo Amore
Chicken breasts sautéed in marsala sauce with mushrooms and topped with Prosciutto and mozzarella - Pollo Marsala
Chicken sautéed with garlic, mushrooms, marsala wine and cream - Pollo Piccata
Chicken sautéed with lemon juice, white wine, and butter - Chicken Parmesean
Lightly breaded fried chicken breasts baked with tomato sauce, basil and mozzarella cheese - Salmon Petti Rosso
Fresh salmon sautéed with roasted red bell pepper cream sauce - Veal Piccata (PRIMO)
Veal scallopine sautéed with lemon juice, white wine, and butter - Veal Marsala (PRIMO)
Veal scallopine sautéed with garlic, mushrooms, marsala wine and cream - Veal Parmesean (PRIMO)
Lightly breaded fried veal scallopine with tomato sauce, basil and mozzarella cheese - Gambero Baleno (PRIMO)
Sautéed jumbo shrimp with red bell peppers, asparagus, onion - Filetto di Blu Gorgonzolla (PRIMO)
8 oz Filet baked in a puff pastry and served with pine nut/gorgonzola cream sauce - Tiramisu
- Crème Brulee
- Bananas Foster (PRIMO)
- Panna Cotta
- Gianduia
- Delizia Limone
- Fango Cake
Insalate
Entrée
Dolce
No separate checks for parties over 10
20% gratuity for parties of 10 or more
Click here for our lunch menu.
Click here for our dinner menu.
Click here for our party room menu.